Select quantity in multiples of 100g. Packaged in a paper bag.  Please transfer products to air tight containers as soon as possible.


Icing sugar is made from organic golden cane sugar and organic tapioca starch, therefore it is gluten-free, unrefined, bleach-free and chemical-free. It is perfect for making plain and flavoured frostings for cakes, cupcakes, muffins and cookies, or can be more simply used for dusting brownies or seasonal fruit


Use in a variety of ways for icing on cakes, muffins, biscuits.  Just one cup of icing sugar to one tablespoon of water, add a little butter if you wish for a creamier result. Use cacao powder or our dutch cocoa, vanilla extract, lemon juice and zest, or any other flavour combination, or simply dust the sugar over a cake. 


Ingredients: Organic Cane Sugar, Organic Tapioca Starch

Allergens: No known allergens.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

Country of OriginNew Zealand